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+ servings

Blueberry Biscuits

5 5 5
WW Freestyle: 5
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Homemade Blueberry Biscuits, perfect for breakfast or just a snack!
Servings: 12
Calories: 144


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons butter , cold, cubed
  • 1/2 cup milk (use more if needed)
  • 1 cup fresh blueberries
  • Flour for dusting


  • Preheat oven to 400.
  • In a mixing bowl, combine flour, baking powder, salt and sugar; mix until well combined.
  • Using a fork or pastry blender, cut the butter into the flour mixture; continue to work the butter until mixture begins to resemble cornmeal.
  • Make a well in the middle of the flour mixture and slowly add milk into the well.
  • Stir until dough starts to come together and looks shaggy. Add more milk, if needed.
  • Fold in blueberries and gently stir just until berries are combined. Do not overmix.
  • Lightly flour your working area.
  • Turn out dough; dust the top of dough with a bit of flour and roll out the dough to one inch thickness.
  • Cut out biscuits from dough using a round biscuit cutter.
  • Set biscuits on an ungreased baking sheet.
  • Bake for 15 to 16 minutes, or until edges are golden brown.
  • Remove from oven and turn out onto cooling racks.
  • Let cool and serve.
Nutrition Facts
Blueberry Biscuits
Amount Per Serving
Calories 144 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 295mg12%
Potassium 146mg4%
Carbohydrates 19g6%
Fiber 0g0%
Sugar 2g2%
Protein 2g4%
Vitamin A 200IU4%
Vitamin C 1.2mg1%
Calcium 60mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.