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Scottish Pancakes | www.diethood.com | Sweet, fluffy, delicious pancakes served with honey and berries.

Scottish Pancakes

Katerina | Diethood
Sweet, fluffy, delicious pancakes served with honey and berries.
Servings : 8 pancakes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • pinch of salt
  • 3/4 cup plus 2 tablespoons milk
  • 1 large egg, beaten
  • 2 tablespoons butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup Vegetable oil, for cooking
  • honey or maple syrup, for topping
  • fresh berries, for topping

Instructions
 

  • Combine flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and mix until well incorporated.
  • In a separate bowl, whisk together the egg, milk, vanilla, and melted butter.
  • Pour the eggs mixture into the flour mixture and stir just until incorporated; do not overmix. The batter should be thick and a little lumpy; if it is too thick to work with, add a bit of milk. Set the batter aside for 10 minutes.
  • Heat a heavy-bottomed, non-stick pan over low-medium heat and coat it with oil. DO NOT use all the oil at once; pour enough to coat the bottom of the pan.
  • Drop the batter, 1/4 cup per pancake, into the pan.
  • Cook until the first side is golden brown and the top surface forms bubbles.
  • Flip and continue to cook until golden brown on all sides.
  • Add more oil as needed.
  • Serve immediately, drizzled with honey or maple syrup and fresh berries.

Nutrition

Serving: 1 Pancake | Calories: 114 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 29 mg | Sodium: 44 mg | Potassium: 156 mg | Fiber: 0 g | Sugar: 4 g | Vitamin A: 140 IU | Calcium: 75 mg | Iron: 0.9 mg | Net Carbs: 16 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: Scottish
Keyword: breakfast recipes, pancakes