Go Back
+ servings

Lightened-Up Blueberry Coffee Cake

9 9 9
WW Freestyle: 8
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts.
Course: Dessert
Cuisine: American
Servings: 10
Calories: 218

Ingredients

  • 2 cups all-purpose flour
  • 1/2- cup white sugar
  • 4 teaspoons baking powder
  • 1/2- teaspoon salt
  • 1 egg
  • 1/2- cup Vanilla Almondmilk
  • 1/2- cup non-fat plain yogurt
  • 3 tablespoons vegetable oil
  • 1-1/2 cups cold fresh blueberries , divided
  • 1 tablespoon all-purpose flour
  • 1/4- cup chopped walnuts
  • 2 tablespoons turbinado (raw) sugar
  • 1/4 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 400F.
  • Lightly grease a 9-inch springform pan with cooking spray and set aside.
  • In a medium mixing bowl, whisk together flour, sugar, baking powder and salt; set aside.
  • In a large mixing bowl, combine egg, almondmilk, yogurt and vegetable oil; whisk until thoroughly incorporated.
  • Using a spoon, stir flour mixture into egg mixture; stir just until combined. Set aside.
  • Toss 1 cup of blueberries with 1 tablespoon flour.
  • Gently fold blueberries into prepared cake batter, trying not to break up the fruit.
  • Pour into previously prepared cake pan.
  • Top with remaining blueberries and walnuts.
  • Sprinkle top of cake with turbinado sugar and cinnamon.
  • Bake for 22 to 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Remove from oven and transfer to a wire rack; let stand in cake pan for 10 minutes.
  • Remove sides of springform pan and let completely cool.
  • Serve.

Notes

Heavily adapted from Southern Living
 
Nutrition Facts
Lightened-Up Blueberry Coffee Cake
Amount Per Serving
Calories 218 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 150mg6%
Potassium 244mg7%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 25IU1%
Vitamin C 0.8mg1%
Calcium 118mg12%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.