Loaded with tomatoes, zucchini, basil and feta cheese, this easy frittata recipe fuses a range of flavors making it the perfect dish for breakfast, brunch, or even dinner.
Servings : 4
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
6eggs
1/4cupskim milk
1/4teaspoonsalt
1/8teaspoonfresh ground pepper
pinch of ground nutmeg
1tablespoonSTAR's Olive Oil with Fresh Basil
2garlic cloves, minced
2small zucchini, cut into 1/4-inch thick slices
1/8teaspoonsalt
2medium tomatoes, thinly sliced
1/2cupchopped fresh basil
1/2cupcrumbled feta cheese
Instructions
Preheat broiler to high.
In a large mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg; whisk until thoroughly combined and set aside.
Heat olive oil in cast iron skillet or a nonstick oven-safe skillet.
Add garlic and zucchini slices; season with salt and continue to cook, stirring frequently, until zucchini is tender, about 5 minutes.
Add tomatoes and continue to cook for 1 minute.
Stir in fresh basil and feta cheese.
Slowly pour egg mixture into skillet.
Cook over medium heat 5 to 6 minutes or until eggs are set at the bottom.
Broil in oven for 4 to 5 minutes, or until eggs are set and top is lightly browned.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.