Preheat oven to 350F.
Set pie crust in a 9-inch pie plate and set aside.
In your mixer's bowl, combine pumpkin puree, eggs, evaporated milk, honey, cornstarch, salt and spices.
Set your mixer on medium-low speed and beat until well combined and thoroughly smooth.
Pour the pumpkin mixture into the previously prepared pie crust.
Place the pie plate on a baking sheet.
Bake pie for 45 to 55 minutes, or until a knife inserted in the center comes out clean.*
Remove from oven and cool on wire rack for 2 hours, or until completely cooled.
Garnish with light whipped cream and sprinkle of nutmeg.
Serve immediately or refrigerate.