Preheat oven to 350F.

Set pie crust in a 9-inch pie plate and set aside.

In your mixer's bowl, combine pumpkin puree, eggs, evaporated milk, honey, cornstarch, salt and spices.

Set your mixer on medium-low speed and beat until well combined and thoroughly smooth.

Pour the pumpkin mixture into the previously prepared pie crust.

Place the pie plate on a baking sheet.

Bake pie for 45 to 55 minutes, or until a knife inserted in the center comes out clean.*

Remove from oven and cool on wire rack for 2 hours, or until completely cooled.

Garnish with light whipped cream and sprinkle of nutmeg.

Serve immediately or refrigerate.