This comforting one-pot Taco Soup is easy to make with tomatoes, beans and your choice of beef or turkey! It's a healthy 30-minute meal that brings coziness to any busy weeknight.
Servings : 6
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Ingredients
1tablespoonolive oil
1yellow onion,diced
2clovesgarlic,minced
1pound98% lean ground turkey meat or lean ground beef
Heat olive oil over medium heat in a soup pot or a Dutch oven.
Add onions and saute for 2 minutes; stir in the garlic and cook for 20 seconds.
Stir in ground meat and season with cumin, chili powder, dried oregano, salt, and pepper; stir occasionally to break up the meat and cook for 6 minutes, or until meat is browned.
Add tomatoes, green chiles, enchilada sauce and black beans; stir to combine and cook for 3 minutes.
Stir in chicken broth and bring to a boil; reduce heat to a simmer, and cook for 15 minutes, stirring occasionally.
Taste for salt, pepper, and seasonings, and adjust accordingly.
Remove from heat and ladle soup into bowls.
Garnish with chopped parsley, sour cream, and cheese.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.