This restaurant-style homemade salsa is incredibly easy to prepare and features a chunky texture with delicious, fresh ingredients.
Servings : 16
Prep Time 10 minutesmins
Refrigeration Time 3 hourshrs
Total Time 3 hourshrs10 minutesmins
Ingredients
28ouncescanned Whole Peeled Plum Tomatoes
¼ to ½teaspoonground cumin
¼teaspoonsalt
¼teaspoonsugar
¼cupfresh cilantro leaves
2clovesgarlic,minced
juice of 1 whole lime
1smallred onion,finely diced, divided
1 to 2jalapeno peppers,finely diced, divided
1banana pepper or small bell pepper,finely diced, divided
chopped fresh cilantro,for garnish
tortilla chips,for serving
Instructions
Combine tomatoes, cumin, salt, sugar, cilantro, garlic and lime in a blender; pulse a few times, or until mixture is well combined and chunky. Taste for seasonings and adjust accordingly.
Pour into jars or plastic containers with airtight lids and refrigerate until ready to use.
When ready to serve, stir in half of the diced onions, half of the diced jalapenos, and half of the diced banana pepper; cover and refrigerate for at least 3 hours.
Remove from fridge and pour into a serving bowl.
Garnish with remaining onions, peppers, and cilantro.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer
Cuisine: Mexican
Keyword: mexican food, salsa recipe, side dish recipes