Buffalo Meatballs in Puff Pastry Cups
Buffalo Meatballs in Puff Pastry Cups – Delicious buffalo sauce meatballs stuffed inside baked puff pastry cups and topped with blue cheese dressing!
FOR THE PUFF PASTRY AND MEATBALLS
FOR THE BLEU CHEESE DRESSING
Preheat oven to 400F.
Unfold the thawed pastry sheet on a lightly floured surface and using a rolling pin, roll the pastry sheet into a 10 x 15-inch rectangle.
Cut the sheet into 24 small squares.
Press the pastry squares into 24 mini muffin pan cups.
Bake for 15 minutes, or until golden brown.
In the meantime, prepare the meatballs.
Prepare the Lightened-Up Bleu Cheese Dressing
Combine yogurt, olive oil, vinegar, mustard, bleu cheese, salt, and ground pepper in a mixing bowl; whisk everything together until thoroughly combined. Set aside.
Remove pan from oven and transfer puff pastry shells to a serving plate.
Place 1 meatball inside each puff pastry cup.
Drizzle each meatball with some of the hot sauce left over in the pan.
Top each meatball with 1 teaspoon bleu cheese dressing.
Keywords: turkey recipe