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Sheet Pan Andouille Sausage with Potatoes and Veggies

20 20 20
WW Freestyle: 15
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Deliciously seasoned andouille sausage, potatoes, and veggies, all prepared in one pan and ready in just 30 minutes!
Course: Dinner
Cuisine: American
Servings: 4 serves
Calories: 628


  • 3 medium russet potatoes cut into 1/2-inch wedges
  • 12 ounces andouille sausage , sliced into 1/2-inch coins
  • 8 ounces sliced baby portabella mushrooms
  • 1 pound green beans , end trimmed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 garlic cloves , minced
  • salt and fresh ground pepper , to taste
  • 1/3 cup STAR Organic Extra Virgin Olive Oil


  • Preheat oven to 450F.
  • Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside.
  • In a small mixing bowl whisk together thyme, oregano, paprika, garlic powder, garlic, salt and pepper; pour in the oil and continue to whisk until thoroughly combined.
  • Pour the seasoning mixture over the previously prepared veggies and sausages; toss everything together until well incorporated.
  • Roast for about 30 minutes, stirring once or twice, until the vegetables are tender and potatoes are done.
  • Remove from oven and serve.


Nutrition Facts
Sheet Pan Andouille Sausage with Potatoes and Veggies
Amount Per Serving
Calories 628 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 10g50%
Cholesterol 71mg24%
Sodium 782mg33%
Potassium 1373mg39%
Carbohydrates 40g13%
Fiber 6g24%
Sugar 6g7%
Protein 23g46%
Vitamin A 1065IU21%
Vitamin C 24mg29%
Calcium 89mg9%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: sheet pan dinners, sausages, potatoes