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+ servings

Rustic Egg Salad

14 14 14
WW Freestyle: 17
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Rustic Egg Salad made with crunchy, toasted bread, hard boiled eggs, tomatoes, green onions, soft cheese, and a drizzle of olive oil - Simple, yet incredibly delicious and comforting.
Course: Appetizer, Salads
Cuisine: Italian, Mediterranean
Servings: 4
Calories: 342

Ingredients

  • 4 long slices Italian Bread , each slice cut in half
  • 2 tablespoons butter , room temperature
  • 1 clove garlic, cut in half
  • 1/2 cup basil pesto
  • 4 hard boiled eggs , cut lengthwise into fourths
  • 6 cherry tomatoes , halved
  • 1 cup soft cheese, cut up into pieces, or crumbled (you can use fresh mozzarella, feta cheese, or goat cheese)
  • salt and freshly ground pepper , to taste
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon balsamic vinegar
  • 2 green onions , sliced into rounds, light green and white parts only

Instructions 

  • Preheat oven to 425F.
  • Coat one side of each bread slice with butter and rub with the garlic. 
  • Place the bread slices on a foil-lined baking sheet, butter side down.
  • Toast for 4 minutes, or until the bread just begins to turn golden brown.
  • Place sliced bread, buttered side up, on a serving plate.
  • Over each slice of bread, spread a tablespoon of basil pesto, if using.
  • Arrange sliced eggs, tomatoes, and cheese on top of each slice.
  • Season with salt and pepper.
  • Drizzle with olive oil and balsamic vinegar.
  • Garnish with green onions and serve.
Nutrition Facts
Rustic Egg Salad
Amount Per Serving
Calories 342 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 14g70%
Cholesterol 232mg77%
Sodium 281mg12%
Potassium 217mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 10g20%
Vitamin A 1000IU20%
Vitamin C 6.9mg8%
Calcium 60mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easter recipes, tomatoes, egg salad