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5 from 1 vote
Fried apples on top of a Dutch baby pancake.
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Dutch Baby Pancake with Fried Apples

13 13 13
WW Freestyle: 8
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
The best weekend breakfast? That would be a fluffy Dutch Baby Pancake with Fried Apples! This sweet, puffy pancake is so easy to make, and it will feed a family!
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 290

Ingredients

For the Pancake:

  • 1/2 cup all-purpose flour
  • 2 tablespoons light brown sugar , packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 eggs
  • 1 teaspoon Canola Oil
  • 1/2 cup milk
  • 1 tablespoon butter

For the Fried Apples

  • 3 Granny Smith Apples , peeled, cored, diced
  • 1 teaspoon light brown sugar , packed
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • Powdered Sugar

Instructions 

  • Preheat the oven to 425.
  • In a large bowl, whisk together the ?our, sugar, salt, cinnamon, and nutmeg. Set aside.
  • In a mixing bowl, combine the eggs, oil and milk, and mix on low until combined.
  • Gradually add the flour mixture to the egg mixture, and continue to mix on low until well incorporated.
  • Butter a 10-inch cast iron skillet, and slide it in the oven for 5 minutes, or until hot.
  • Remove the skillet from the oven, pour in the batter, and put it back in the oven for 10 minutes.
  • Reduce heat to 350 and continue to bake for another 8 to 10 minutes, or until edges are lightly browned.
  • In the meantime, prepare the Fried Apples.
  • In a medium-sized bowl combine the diced apples, brown sugar, cinnamon, and nutmeg.
  • Melt the butter in a skillet over medium-high heat.
  • Add the apple mixture and cook for about 20 minutes, or until tender, stirring frequently.
  • Spoon the fried apples over the entire pancake and dust with powdered sugar.
Nutrition Facts
Dutch Baby Pancake with Fried Apples
Amount Per Serving
Calories 290 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g30%
Cholesterol 107mg36%
Sodium 268mg11%
Potassium 233mg7%
Carbohydrates 39g13%
Fiber 3g12%
Sugar 22g24%
Protein 5g10%
Vitamin A 505IU10%
Vitamin C 6.3mg8%
Calcium 60mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: baked pancakes, brunch recipes, dutch baby