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Fried apples on top of a Dutch baby pancake.

Dutch Baby Pancake with Fried Apples

Katerina | Diethood
The best weekend breakfast? That would be a fluffy Dutch Baby Pancake with Fried Apples! This sweet, puffy pancake is so easy to make, and it will feed a family!
Servings : 4 servings
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins

Ingredients
  

For the Pancake:
  • 1/2 cup all-purpose flour
  • 2 tablespoons light brown sugar , packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 eggs
  • 1 teaspoon Canola Oil
  • 1/2 cup milk
  • 1 tablespoon butter
For the Fried Apples
  • 3 Granny Smith Apples , peeled, cored, diced
  • 1 teaspoon light brown sugar , packed
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • Powdered Sugar

Instructions
 

  • Preheat the oven to 425.
  • In a large bowl, whisk together the ?our, sugar, salt, cinnamon, and nutmeg. Set aside.
  • In a mixing bowl, combine the eggs, oil and milk, and mix on low until combined.
  • Gradually add the flour mixture to the egg mixture, and continue to mix on low until well incorporated.
  • Butter a 10-inch cast iron skillet, and slide it in the oven for 5 minutes, or until hot.
  • Remove the skillet from the oven, pour in the batter, and put it back in the oven for 10 minutes.
  • Reduce heat to 350 and continue to bake for another 8 to 10 minutes, or until edges are lightly browned.
  • In the meantime, prepare the Fried Apples.
  • In a medium-sized bowl combine the diced apples, brown sugar, cinnamon, and nutmeg.
  • Melt the butter in a skillet over medium-high heat.
  • Add the apple mixture and cook for about 20 minutes, or until tender, stirring frequently.
  • Spoon the fried apples over the entire pancake and dust with powdered sugar.

Nutrition

Calories: 290 kcal | Carbohydrates: 39 g | Protein: 5 g | Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 107 mg | Sodium: 268 mg | Potassium: 233 mg | Fiber: 3 g | Sugar: 22 g | Vitamin A: 505 IU | Vitamin C: 6.3 mg | Calcium: 60 mg | Iron: 1.3 mg | Net Carbs: 36 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast, Brunch
Cuisine: American
Keyword: baked pancakes, brunch recipes, dutch baby