The best weekend breakfast? That would be a fluffy Dutch Baby Pancake with Fried Apples! This sweet, puffy pancake is so easy to make, and it will feed a family!
Servings : 4servings
Prep Time 5 minutesmins
Cook Time 30 minutesmins
Total Time 35 minutesmins
Ingredients
For the Pancake:
1/2cupall-purpose flour
2tablespoonslight brown sugar, packed
1/4teaspoonsalt
1/4teaspooncinnamon
1/8teaspoonnutmeg
2eggs
1teaspoonCanola Oil
1/2cupmilk
1tablespoonbutter
For the Fried Apples
3Granny Smith Apples, peeled, cored, diced
1teaspoonlight brown sugar, packed
1/2teaspooncinnamon
1/4teaspoonnutmeg
2tablespoonsbutter
Powdered Sugar
Instructions
Preheat the oven to 425.
In a large bowl, whisk together the ?our, sugar, salt, cinnamon, and nutmeg. Set aside.
In a mixing bowl, combine the eggs, oil and milk, and mix on low until combined.
Gradually add the flour mixture to the egg mixture, and continue to mix on low until well incorporated.
Butter a 10-inch cast iron skillet, and slide it in the oven for 5 minutes, or until hot.
Remove the skillet from the oven, pour in the batter, and put it back in the oven for 10 minutes.
Reduce heat to 350 and continue to bake for another 8 to 10 minutes, or until edges are lightly browned.
In the meantime, prepare the Fried Apples.
In a medium-sized bowl combine the diced apples, brown sugar, cinnamon, and nutmeg.
Melt the butter in a skillet over medium-high heat.
Add the apple mixture and cook for about 20 minutes, or until tender, stirring frequently.
Spoon the fried apples over the entire pancake and dust with powdered sugar.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.