Wash pears and remove stems.

Insert wooden sticks into stem ends.

Melt white chocolate chips in a double boiler.

Dip one pear at a time in melted white chocolate, then spoon the melted chocolate over the entire pear to coat evenly.

Place dark chocolate chips to make eyes and mouth; hold in place for a couple of seconds.

Refrigerate for 10 minutes to set.

Serve.