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Rocky Road Chocolate Bars

5 5 5
WW Freestyle: 8
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
These Rocky Road Chocolate Fudge Bars are made with fluffy colored marshmallows and walnuts covered with rich milk chocolate. It's an easy homemade candy recipe perfect for the holidays!
Course: Desserts
Cuisine: American
Servings: 32 Bars
Calories: 119


  • 1 bag (10.5 oz) colored miniature marshmallows
  • 2 cups roughly chopped walnuts
  • 1 can sweetened condensed milk
  • 2 tablespoons butter , room temperature
  • 2 cups semi-sweet chocolate chips


  • Line a 9x9 square baking pan with wax paper, leaving a 2 inch overhang on opposites sides.
  • Mix the marshmallows and walnuts in a large mixing bowl and set aside.
  • Combine the condensed milk, butter, and chocolate chips in a large saucepan.
  • Cook over medium heat, stirring frequently, until melted and smooth.
  • Let cool 5 minutes.
  • Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined.
  • Pour the mixture into the prepared pan and smooth the top with a buttered spatula.
  • Put the pan in the refrigerator for 2 hours or until set.
  • Using the wax paper overhang, lift out of pan and place on a cutting board.
  • With a sharp knife, cut into bars, cleaning the knife blade in between cuts.
Nutrition Facts
Rocky Road Chocolate Bars
Amount Per Serving
Calories 119 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 2mg1%
Sodium 7mg0%
Potassium 96mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: christmas candy recipe, easy candy recipe, holiday candy recipe, homemade candy, homemade fudge recipe