These Rocky Road Chocolate Fudge Bars are made with fluffy colored marshmallows and walnuts covered with rich milk chocolate. It's an easy homemade candy recipe perfect for the holidays!
Servings : 32Bars
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Total Time 15 minutesmins
Ingredients
1bag(10.5 oz) colored miniature marshmallows
2cupsroughly chopped walnuts
1can sweetened condensed milk
2tablespoonsbutter, room temperature
2cupssemi-sweet chocolate chips
Instructions
Line a 9x9 square baking pan with wax paper, leaving a 2 inch overhang on opposites sides.
Mix the marshmallows and walnuts in a large mixing bowl and set aside.
Combine the condensed milk, butter, and chocolate chips in a large saucepan.
Cook over medium heat, stirring frequently, until melted and smooth.
Let cool 5 minutes.
Pour the chocolate mixture over the marshmallow mixture and mix until thoroughly combined.
Pour the mixture into the prepared pan and smooth the top with a buttered spatula.
Put the pan in the refrigerator for 2 hours or until set.
Using the wax paper overhang, lift out of pan and place on a cutting board.
With a sharp knife, cut into bars, cleaning the knife blade in between cuts.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.