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Cherry Bundt Cake | www.diethood.com | A rich, super moist bundt cake made with maraschino cherries and yogurt, and finished off with a dust of powdered sugar | #recipe #cake #cherries #bundtcake #bundtamonth

Cherry Bundt Cake

Katerina | Diethood
A rich, super moist bundt cake made with maraschino cherries and yogurt, finished off with a dust of powdered sugar.
Servings : 12
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter , room temperature
  • 1/2 cup light brown sugar
  • 2 eggs
  • 3 tablespoons yogurt
  • 1 teaspoon pure vanilla extract
  • 1 jar (10 ounces) maraschino cherries, cut in half
  • Powdered Sugar for dusting

Instructions
 

  • Preheat oven to 350˚F.
  • Grease 6 mini Bundt Cake pans with non-stick spray and dust with flour; tap out any excess and set aside.
  • In a medium-size bowl sift together flour, baking soda and salt; set aside.
  • In your mixer's bowl beat together the butter and light brown sugar for 2 minutes, or until creamy.
  • Add the eggs and continue to beat until combined.
  • Beat in yogurt and vanilla.
  • Gradually add in the flour mixture and continue to mix until thoroughly combined; batter will be thick.
  • Carefully fold in the cherries.
  • Divide batter evenly and pour into the prepared mini bundt pans.
  • Place all bundt pans on a cookie sheet and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
  • Take the cakes out and let cool for 10 minutes, then carefully invert them onto a cooling rack.
  • Cool cakes before dusting with powdered sugar.
  • Serve.

Nutrition

Calories: 89 kcal | Carbohydrates: 17 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 28 mg | Sodium: 156 mg | Potassium: 41 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 45 IU | Calcium: 19 mg | Iron: 1 mg | Net Carbs: 16 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.