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Saltines Peanut Butter and Jelly Cheesecake Sandwiches | www.diethood.com | #recipe #cheesecake #peanutbutter

Saltines Peanut Butter and Jelly Cheesecake Sandwiches

Katerina | Diethood
Delicious Peanut Butter Cheesecake topped with Jelly and sandwiched in between Saltine crackers.
Servings : 24 servings
Prep Time 15 minutes
Chilling Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients
  

  • 1 package (8-ounces) cream cheese, softened
  • 1 cup creamy peanut butter
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 1 tub (8-ounces) whipped topping
  • 48 Saltine Crackers (soda crackers)
  • 1-1/2 cups of your favorite Jelly

Instructions
 

  • In your mixer's bowl combine cream cheese and peanut butter; beat until smooth.
  • Add vanilla and salt; continue to beat until incorporated.
  • Slowly add in the powdered sugar and mix until thoroughly combined.
  • Fold in whipped topping and continue to gently fold until smooth.
  • Cover a large pan or plate with aluminum foil.
  • Line up 24 crackers.
  • Using a spoon, evenly divide peanut butter cheesecake and top each cracker with it.
  • Place in the freezer for 30 minutes, or until set.
  • Remove from freezer and top peanut butter cheesecake with jelly.
  • Top each sandwich with remaining crackers.
  • Put back in the freezer for an additional 20 minutes, or until set.
  • Serve.
  • Keep refrigerated.

Nutrition

Calories: 169 kcal | Carbohydrates: 17 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 4 g | Cholesterol: 13 mg | Sodium: 175 mg | Potassium: 101 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 159 IU | Vitamin C: 1 mg | Calcium: 19 mg | Iron: 1 mg | Net Carbs: 16 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: cheesecake bites, dessert recipes, easy dessert recipes