Saltines Peanut Butter and Jelly Cheesecake Sandwiches
Prep Time15 mins
Chilling Time50 mins
Total Time1 hr 5 mins
Delicious Peanut Butter Cheesecake topped with Jelly and sandwiched in between Saltine crackers.
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 169
In your mixer's bowl combine cream cheese and peanut butter; beat until smooth.
Add vanilla and salt; continue to beat until incorporated.
Slowly add in the powdered sugar and mix until thoroughly combined.
Fold in whipped topping and continue to gently fold until smooth.
Cover a large pan or plate with aluminum foil.
Line up 24 crackers.
Using a spoon, evenly divide peanut butter cheesecake and top each cracker with it.
Place in the freezer for 30 minutes, or until set.
Remove from freezer and top peanut butter cheesecake with jelly.
Top each sandwich with remaining crackers.
Put back in the freezer for an additional 20 minutes, or until set.
Serve.
Keep refrigerated.
Nutrition Facts
Saltines Peanut Butter and Jelly Cheesecake Sandwiches
Amount Per Serving
Calories 169
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 13mg4%
Sodium 175mg7%
Potassium 101mg3%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 159IU3%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cheesecake bites, dessert recipes, easy dessert recipes