Saltines Peanut Butter and Jelly Cheesecake Sandwiches
Delicious Peanut Butter Cheesecake topped with Jelly and sandwiched in between Saltine crackers.
Servings : 24 servings
Ingredients
- 1 package (8-ounces) cream cheese, softened
- 1 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 tub (8-ounces) whipped topping
- 48 Saltine Crackers (soda crackers)
- 1-1/2 cups of your favorite Jelly
Instructions
- In your mixer's bowl combine cream cheese and peanut butter; beat until smooth.
- Add vanilla and salt; continue to beat until incorporated.
- Slowly add in the powdered sugar and mix until thoroughly combined.
- Fold in whipped topping and continue to gently fold until smooth.
- Cover a large pan or plate with aluminum foil.
- Line up 24 crackers.
- Using a spoon, evenly divide peanut butter cheesecake and top each cracker with it.
- Place in the freezer for 30 minutes, or until set.
- Remove from freezer and top peanut butter cheesecake with jelly.
- Top each sandwich with remaining crackers.
- Put back in the freezer for an additional 20 minutes, or until set.
- Serve.
- Keep refrigerated.
Nutrition
Calories: 169 kcal | Carbohydrates: 17 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 4 g | Cholesterol: 13 mg | Sodium: 175 mg | Potassium: 101 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 159 IU | Vitamin C: 1 mg | Calcium: 19 mg | Iron: 1 mg | Net Carbs: 16 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.