Saltines Peanut Butter and Jelly Cheesecake Sandwiches
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WW Freestyle: 9
Delicious Peanut Butter Cheesecake topped with Jelly and sandwiched in between Saltine crackers.
Ingredients
- 1 package (8-ounces) cream cheese, softened
- 1 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 tub (8-ounces) whipped topping
- 48 Saltine Crackers (soda crackers)
- 1-1/2 cups of your favorite Jelly
Instructions
- In your mixer's bowl combine cream cheese and peanut butter; beat until smooth.
- Add vanilla and salt; continue to beat until incorporated.
- Slowly add in the powdered sugar and mix until thoroughly combined.
- Fold in whipped topping and continue to gently fold until smooth.
- Cover a large pan or plate with aluminum foil.
- Line up 24 crackers.
- Using a spoon, evenly divide peanut butter cheesecake and top each cracker with it.
- Place in the freezer for 30 minutes, or until set.
- Remove from freezer and top peanut butter cheesecake with jelly.
- Top each sandwich with remaining crackers.
- Put back in the freezer for an additional 20 minutes, or until set.
- Serve.
- Keep refrigerated.
Nutrition Facts
Saltines Peanut Butter and Jelly Cheesecake Sandwiches
Amount Per Serving
Calories 169
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 13mg4%
Sodium 175mg7%
Potassium 101mg3%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 159IU3%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cheesecake bites, dessert recipes, easy dessert recipes