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Peanut Butter Chocolate Chip Cookie Dough Balls | www.diethood.com

Peanut Butter Chocolate Chip Cookie Dough Balls

Katerina | Diethood
The amazing taste of chocolate chip cookie dough in the form of delicious, no-bake Peanut Butter Chocolate Chip Cookie Dough Balls.
Servings : 12 Yields
Prep Time 15 mins
Refrigeration Time 1 hr
Total Time 30 mins

Ingredients
  

  • 3 tablespoons Creamy Peanut Butter
  • 2 tablespoons butter , softened
  • 1/4 cup light brown sugar , packed
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1/4 cup all-purpose flour
  • 2 to 3 tablespoons mini semi-sweet chocolate chips

Instructions
 

  • In your mixer's bowl, combine peanut butter, butter, and sugars; cream on high speed for 3 to 4 minutes, or until light and fluffy.
  • Add vanilla and salt and continue to mix until well combined.
  • Set your mixer on low and gradually add flour, one tablespoon at a time, beating until thoroughly incorporated.
  • Fold in the chocolate chips by hand.
  • Form 1-inch diameter balls by rolling the dough in between the palms of your hands.
  • Serve immediately or refrigerate in an airtight container for up to 1 week.
  • You can also freeze the dough balls for up to 3 months.

Nutrition

Serving: 1 Ball | Calories: 92 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 43 mg | Potassium: 38 mg | Sugar: 8 g | Vitamin A: 70 IU | Calcium: 7 mg | Iron: 0.3 mg | Net Carbs: 11 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie dough, cookie dough, peanut butter