Peanut Butter Chocolate Chip Cookie Dough Balls
The amazing taste of chocolate chip cookie dough in the form of delicious, no-bake Peanut Butter Chocolate Chip Cookie Dough Balls.
Servings : 12 Yields
Ingredients
- 3 tablespoons Creamy Peanut Butter
- 2 tablespoons butter , softened
- 1/4 cup light brown sugar , packed
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- pinch salt
- 1/4 cup all-purpose flour
- 2 to 3 tablespoons mini semi-sweet chocolate chips
Instructions
- In your mixer's bowl, combine peanut butter, butter, and sugars; cream on high speed for 3 to 4 minutes, or until light and fluffy.
- Add vanilla and salt and continue to mix until well combined.
- Set your mixer on low and gradually add flour, one tablespoon at a time, beating until thoroughly incorporated.
- Fold in the chocolate chips by hand.
- Form 1-inch diameter balls by rolling the dough in between the palms of your hands.
- Serve immediately or refrigerate in an airtight container for up to 1 week.
- You can also freeze the dough balls for up to 3 months.
Nutrition
Serving: 1 Ball | Calories: 92 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 43 mg | Potassium: 38 mg | Sugar: 8 g | Vitamin A: 70 IU | Calcium: 7 mg | Iron: 0.3 mg | Net Carbs: 11 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.