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Granola Bars with Fig Jam

Fig Jam Bars

Nuts, oats, and shredded coconut granola crust, filled with a delicious fig jam.
Blue: 12   Green: 12   Purple: 12   Freestyle: 11
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 12
Calories 268 kcal


  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1 cup rolled oats (not instant)
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 stick butter , softened, cut into 10 pieces.
  • 3 tablespoons honey
  • 2 cups fig jam


  1. Preheat oven to 350.
  2. Line a 8x8 pan with parchment paper, leaving a 2-inch overhang on the sides; set aside.
  3. In a mixing bowl, whisk together flour, pecans, oats, sugar, shredded coconut, cinnamon and salt.
  4. Cut in butter and work mixture into small crumbs. You can also do this with a fork or even your fingers.
  5. Add honey and using your hands, continue to work the mixture until thoroughly combined.
  6. Transfer two-thirds of mixture to prepared pan and press it down, covering the entire bottom of the pan.
  7. Bake for 25 to 30 minutes, or until crust is light brown.
  8. Remove from oven and spread the fig jam across the top.
  9. Sprinkle the reserved granola mixture evenly over the jam.
  10. Bake for 35 to 40 minutes, or until golden brown.
  11. Cool completely in the pan.
  12. Remove and cut into bars.
  13. Serve.
Nutrition Facts
Fig Jam Bars
Amount Per Serving
Calories 268 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 122mg5%
Potassium 107mg3%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 33g37%
Protein 2g4%
Vitamin C 3.3mg4%
Calcium 23mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.