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+ servings
Stir-fried chicken and noodles with broccoli and spinach.

Pad See Ew (Thai Stir Fried Noodles)

Katerina | Diethood
Even if you've never made it before, comforting Pad See Ew is a dish that's easy and scrumptious. Everyone will love this sweet, salty, tangy dish of comforting wide noodles, veggies, and chicken.
Servings : 4
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

For the Sauce:
For the Stir-Fry:
  • 8 ounces wide rice noodles or pappardelle, or other wide noodles
  • 2 tablespoons toasted sesame seed oil
  • 1 tablespoon low sodium soy sauce
  • 8 ounces boneless skinless chicken breast, chopped into bite-sized pieces
  • 1 cup broccoli florets, roughly chopped
  • 3 cloves garlic, minced
  • 2 cups baby spinach
  • lime wedges, for serving
  • 1 teaspoon chili flakes, for garnish, you can also use ½ teaspoon crushed red pepper for a spicier dish

Instructions
 

  • Place all the sauce ingredients in a bowl, and whisk until combined. Set aside.
  • Prepare the noodles according to the package directions.
  • Meanwhile, heat a wok or a large 14-inch skillet set over medium-high heat; add the sesame oil, soy sauce, and chopped chicken, and cook for about 4 minutes.
  • Stir in the chopped broccoli and minced garlic. Cook for an additional 3 minutes, stirring frequently.
  • Transfer the chicken and vegetables to a separate bowl and set aside.
  • Add the cooked noodles to the skillet, and saute for about 2 minutes over medium-high heat, until the noodles begin to turn toasted and dark in spots.
  • Return the chicken and broccoli to the skillet; stir in the spinach and the previously prepared sauce mixture. Bring to a simmer until the sauce thickens and becomes shiny. Stir frequently.
  • Remove from heat; serve warm, with lime wedges and a sprinkle of chili flakes.

Nutrition

Calories: 405 kcal | Carbohydrates: 63 g | Protein: 17 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 36 mg | Sodium: 1145 mg | Potassium: 553 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 1714 IU | Vitamin C: 26 mg | Calcium: 71 mg | Iron: 2 mg | Net Carbs: 61 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Lunch/Dinner
Cuisine: Thai
Keyword: pad see ew noodles, stir fry recipes, thai noodles