Even if you've never made it before, comforting Pad See Ew is a dish that's easy and scrumptious. Everyone will love this sweet, salty, tangy dish of comforting wide noodles, veggies, and chicken.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Lunch/Dinner
Cuisine: Thai
Keyword: pad see ew noodles, stir fry recipes, thai noodles
8ouncesboneless skinless chicken breast,chopped into bite-sized pieces
1cupbroccoli florets,roughly chopped
3clovesgarlic,minced
2cupsbaby spinach
lime wedges,for serving
1teaspoonchili flakes,for garnish, you can also use ½ teaspoon crushed red pepper for a spicier dish
Instructions
Place all the sauce ingredients in a bowl, and whisk until combined. Set aside.
Prepare the noodles according to the package directions.
Meanwhile, heat a wok or a large 14-inch skillet set over medium-high heat; add the sesame oil, soy sauce, and chopped chicken, and cook for about 4 minutes.
Stir in the chopped broccoli and minced garlic. Cook for an additional 3 minutes, stirring frequently.
Transfer the chicken and vegetables to a separate bowl and set aside.
Add the cooked noodles to the skillet, and saute for about 2 minutes over medium-high heat, until the noodles begin to turn toasted and dark in spots.
Return the chicken and broccoli to the skillet; stir in the spinach and the previously prepared sauce mixture. Bring to a simmer until the sauce thickens and becomes shiny. Stir frequently.
Remove from heat; serve warm, with lime wedges and a sprinkle of chili flakes.