Even if you've never made it before, comforting Pad See Ew is a dish that's easy and scrumptious. Everyone will love this sweet, salty, tangy dish of comforting wide noodles, veggies, and chicken.
8ouncesboneless skinless chicken breast,chopped into bite-sized pieces
1cupbroccoli florets,roughly chopped
3clovesgarlic,minced
2cupsbaby spinach
lime wedges,for serving
1teaspoonchili flakes,for garnish, you can also use ½ teaspoon crushed red pepper for a spicier dish
Instructions
Place all the sauce ingredients in a bowl, and whisk until combined. Set aside.
Prepare the noodles according to the package directions.
Meanwhile, heat a wok or a large 14-inch skillet set over medium-high heat; add the sesame oil, soy sauce, and chopped chicken, and cook for about 4 minutes.
Stir in the chopped broccoli and minced garlic. Cook for an additional 3 minutes, stirring frequently.
Transfer the chicken and vegetables to a separate bowl and set aside.
Add the cooked noodles to the skillet, and saute for about 2 minutes over medium-high heat, until the noodles begin to turn toasted and dark in spots.
Return the chicken and broccoli to the skillet; stir in the spinach and the previously prepared sauce mixture. Bring to a simmer until the sauce thickens and becomes shiny. Stir frequently.
Remove from heat; serve warm, with lime wedges and a sprinkle of chili flakes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Lunch/Dinner
Cuisine: Thai
Keyword: pad see ew noodles, stir fry recipes, thai noodles