Grilled Vegetables with Halloumi
Grilled Vegetables with Halloumi are dressed with the ultimate easy herb dressing, making this vegetarian grilled salad a summertime favorite.
Servings : 6
Ingredients
- 1 pound eggplant, sliced into ½-inch thick rounds
- 1 large zucchini, halved lengthwise
- 1 head radicchio, quartered
- 8 ounces block halloumi cheese, cut into 1-inch thick slices
- ¼ cup extra virgin olive oil, divided
- salt and fresh ground black pepper, to taste
- 3 tablespoons honey
- ½ tablespoon minced fresh thyme
- ½ tablespoon minced fresh rosemary
- ½ teaspoon grated lemon zest
- 3 tablespoons fresh lemon juice
- 1 clove garlic, minced
- chopped fresh parsley, for garnish
Instructions
- Brush the grill grates with oil and preheat grill to HIGH.
- Brush the vegetables and cheese with a bit of olive oil and season with salt and pepper.
- Place the eggplant rounds, the zucchini, radicchio, and the cheese slices on the grill.
- Cover the grill and cook the vegetables and cheese, flipping them over as needed; cook for about 8 to 10 minutes, or until vegetables are tender and slightly charred. Radicchio will be done before the rest of the veggies; just remove it from the grill and continue to cook the rest.
- In the meantime, in a large bowl whisk together the honey, thyme, rosemary, lemon zest, lemon juice, garlic, salt, and pepper. Whisk in remaining oil. Set aside.
- Remove vegetables from the grill and transfer to a cutting board.
- Cut up the veggies and cheese into about 1 to 2-inch pieces and transfer them to the bowl with the honey dressing; gently toss to combine.
- Taste for salt and pepper; adjust accordingly.
- Garnish with parsley and serve.
Nutrition
Calories: 273 kcal | Carbohydrates: 18 g | Protein: 11 g | Fat: 19 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Sodium: 471 mg | Potassium: 475 mg | Fiber: 3 g | Sugar: 13 g | Vitamin A: 171 IU | Vitamin C: 19 mg | Calcium: 407 mg | Iron: 1 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.