Healthy, lean grilled Swordfish is easy to make and perfect for a quick summer dinner. You’ll love the savory, lemon-herb marinade with garlic and black pepper!
Place the swordfish in a large bowl or a resealable bag.
In a small mixing bowl combine the olive oil, garlic, soy sauce, lemon juice, red wine vinegar, rosemary, thyme, salt, and pepper; whisk until well incorporated.
Pour the marinade over the swordfish and seal the bag. (Or cover the bowl)
Let the fish marinate at room temperature for 15 to 30 minutes or place it in the fridge for up to 8 hours.
Remove the swordfish from the bag and discard the marinade.
Preheat your grill to medium-high heat.
Grill the swordfish steaks for about 5 to 7 minutes per side, or until cooked through and opaque. Swordfish is cooked through when internal temperature registers at 145˚F.
Remove from the grill and let it rest for 5 minutes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Main Course
Cuisine: American, Mediterranean
Keyword: grilled fish recipes, how to grill swordfish, swordfish steak