Air Fryer Sausage and Potatoes
Air Fryer Sausage and Potatoes are prepared with golden baby potatoes, crisp peppers, onions, and sweet Italian chicken sausage air-fried to absolute deliciousness!
Servings: 4
Ingredients
- 1 pound baby potatoes, cut into 6 to 8 wedges
- 1 yellow onion, cut into 8 wedges
- 1 bell pepper, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon seasoned salt
- fresh ground black pepper, to taste
- ½ teaspoon Italian Seasoning
- ½ teaspoon garlic powder
- 1 package (12 ounces) fully cooked Sweet Italian Chicken or Turkey Sausage, cut into 1-inch pieces
Instructions
- Preheat Air Fryer to 400˚F.
- Place cut potatoes, onions, and peppers in a large ziploc bag. Pour in the oil and season with seasoned salt, pepper, Italian Seasoning, and garlic powder. Close the bag; gently massage the bag until all vegetables are coated.
- Spray the basket of the air fryer with cooking spray.
- Transfer the potatoes, onions, and peppers to the basket. Cook for 15 minutes, shaking the basket about halfway through cooking.
- After 15 minutes, add in the sausage and continue to cook for 5 more minutes, or until potatoes are tender.
- Transfer to a serving platter, garnish with parsley, and serve.
Notes
- Cutting Potatoes: For even cooking, make sure the potatoes are cut similarly in size.
- Choosing Sausages: Explore various sausage options to find your perfect flavor match.
- Marinating The Veggies: Let the seasoned potatoes and veggies marinate briefly to intensify the flavors.
- Spice It Up: Don’t hesitate to modify the spice blend to suit your taste or try new mixes.
- Shake It Well: Give the basket a good shake a couple of times to achieve uniform crispiness.
- Preheat To Start: Preheating the air fryer, while optional, can give your dish that extra crisp edge.
- Fresh Toppings: Experiment with garnishes like cilantro or basil to bring a refreshing twist.
- Storing the Leftovers: Keep leftovers refrigerated in a sealed container.
- Warming Up: Use the air fryer or oven for reheating to retain the dish’s delightful crispiness.
Nutrition
Calories: 340kcal | Carbohydrates: 29g | Protein: 16g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 1461mg | Potassium: 588mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1239IU | Vitamin C: 64mg | Calcium: 27mg | Iron: 2mg