Air Fryer Latkes
These easy Air Fryer Latkes are made with a traditional blend of Russet potatoes, onions, and egg, and cook up into golden-brown perfection in your air fryer!
Servings: 16
Equipment
Ingredients
- 3 to 4 russet potatoes, peeled
- 1 small yellow onion
- 2 large eggs
- ¼ cup panko crumbs
- 1 teaspoon salt
- fresh ground black pepper, to taste
- chopped fresh chives, for garnish
For Serving
- sour cream
- applesauce
Instructions
- Preheat the Air Fryer to 400˚F.
- Grate the potatoes and onion on the large holes of a box grater.
- Transfer the mixture to a kitchen towel, pull up the sides of the towel, and squeeze out the moisture as much as possible.
- Place the potato mixture in a large bowl.
- To the potato mixture add the eggs, panko crumbs, salt, and pepper; stir until well combined.
- Grease the air fryer racks or basket with cooking spray.
- Drop the potato mixture in 2 to 3 tablespoon dollops into the air fryer, flattening the top to make a patty. DO NOT crowd the air fryer - arrange the latkes in one single layer, and cook them in batches.
- Spray the tops with cooking spray.
- Cook in the air fryer for 8 minutes.
- Flip them over, grease with cooking spray, and continue to cook for 5 more minutes, or until golden brown and crisp.
- Garnish with fresh chopped chives and serve with sour cream, apple sauce, etc...
Nutrition
Calories: 52kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 165mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg