Air Fryer Latkes
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
These easy Air Fryer Latkes are made with a traditional blend of Russet potatoes, onions, and egg, and cook up into golden-brown perfection in your air fryer!
Course: Side Dish/Appetizer
Cuisine: Jewish
Servings: 16
Calories: 52
Preheat the Air Fryer to 400˚F. Grate the potatoes and onion on the large holes of a box grater.
Transfer the mixture to a kitchen towel, pull up the sides of the towel, and squeeze out the moisture as much as possible. Place the potato mixture in a large bowl.
To the potato mixture add the eggs, panko crumbs, salt, and pepper; stir until well combined.
Grease the air fryer racks or basket with cooking spray.
Drop the potato mixture in 2 to 3 tablespoon dollops into the air fryer, flattening the top to make a patty. DO NOT crowd the air fryer - arrange the latkes in one single layer, and cook them in batches. Spray the tops with cooking spray.
Cook in the air fryer for 8 minutes.
Flip them over, grease with cooking spray, and continue to cook for 5 more minutes, or until golden brown and crisp.
Garnish with fresh chopped chives and serve with sour cream, apple sauce, etc...
Nutrition Facts
Air Fryer Latkes
Amount Per Serving
Calories 52
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 21mg7%
Sodium 165mg7%
Potassium 184mg5%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 30IU1%
Vitamin C 3mg4%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: hanukkah food, how to make latkes, potato fritters