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+ servings
up close shot of halved roasted radishes

Roasted Radishes

Katerina | Diethood
Crisp Roasted Radishes are caramelized on the outside and juicy on the inside! This low-carb roasted veggie side dish is flavorful, easy, and perfect with any main course.
Servings : 4
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients
  

  • 1 pound fresh radishes, ends trimmed and radishes cut in half
  • 2 tablespoons olive oil
  • ½ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • Salt and fresh ground black pepper, to taste
  • 1 to 2 tablespoons grated parmesan, for serving, optional
  • chopped fresh parsley, for garnish

Instructions
 

  • Preheat oven to 400˚F.
  • Add halved radishes to a mixing bowl and toss with olive oil.
  • Add parsley, garlic powder, salt, and pepper; toss to combine.
  • Transfer radishes to a large baking sheet and arrange them in one single layer.
  • Roast for 30 to 35 minutes, or until golden and fork-tender, stirring through the radishes half way through cooking.
  • Remove from oven and transfer to a serving plate.
  • Garnish with parmesan and parsley; serve.

Notes

  • NET CARBS: 2 g

Nutrition

Calories: 87 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 1 mg | Sodium: 64 mg | Potassium: 271 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 19 IU | Vitamin C: 17 mg | Calcium: 43 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: keto side dishes, roasted radishes, roasted vegetables