Roasted Radishes
Crisp Roasted Radishes are caramelized on the outside and juicy on the inside! This low-carb roasted veggie side dish is flavorful, easy, and perfect with any main course.
Servings: 4
Ingredients
- 1 pound fresh radishes, ends trimmed and radishes cut in half
- 2 tablespoons olive oil
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- Salt and fresh ground black pepper, to taste
- 1 to 2 tablespoons grated parmesan, for serving, optional
- chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400˚F.
- Add halved radishes to a mixing bowl and toss with olive oil.
- Add parsley, garlic powder, salt, and pepper; toss to combine.
- Transfer radishes to a large baking sheet and arrange them in one single layer.
- Roast for 30 to 35 minutes, or until golden and fork-tender, stirring through the radishes half way through cooking.
- Remove from oven and transfer to a serving plate.
- Garnish with parmesan and parsley; serve.
Notes
- NET CARBS: 2 g
Nutrition
Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 271mg | Fiber: 2g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 17mg | Calcium: 43mg | Iron: 1mg