Go Back
+ servings
5 from 9 votes
up close shot of halved roasted radishes
Print

Roasted Radishes

2 2 2
WW Freestyle: 2
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Crisp Roasted Radishes are caramelized on the outside and juicy on the inside! This low-carb roasted veggie side dish is flavorful, easy, and perfect with any main course.
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 87

Ingredients

  • 1 pound fresh radishes, ends trimmed and radishes cut in half
  • 2 tablespoons olive oil
  • ½ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • Salt and fresh ground black pepper, to taste
  • 1 to 2 tablespoons grated parmesan, for serving, optional
  • chopped fresh parsley, for garnish

Instructions 

  • Preheat oven to 400˚F.
  • Add halved radishes to a mixing bowl and toss with olive oil.
  • Add parsley, garlic powder, salt, and pepper; toss to combine.
  • Transfer radishes to a large baking sheet and arrange them in one single layer.
  • Roast for 30 to 35 minutes, or until golden and fork-tender, stirring through the radishes half way through cooking.
  • Remove from oven and transfer to a serving plate.
  • Garnish with parmesan and parsley; serve.

Notes

  • NET CARBS: 2 g
Nutrition Facts
Roasted Radishes
Amount Per Serving
Calories 87 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 1mg0%
Sodium 64mg3%
Potassium 271mg8%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
Vitamin A 19IU0%
Vitamin C 17mg21%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: keto side dishes, roasted radishes, roasted vegetables