Roasted Radishes
Crisp roasted radishes are caramelized on the outside, but tender and juicy on the inside! This roasted veggie side dish is flavorful, easy, and perfect with any main course.
Servings: 4
Equipment
Ingredients
- 1 pound fresh radishes ends trimmed and radishes cut in half
- 2 tablespoons olive oil
- 1 teaspoon dried parsley or use your favorite dried herbs
- ½ teaspoon garlic powder or to taste
- salt and freshly ground black pepper to taste
- 1 to 2 tablespoons grated parmesan cheese for serving, optional
Instructions
- Prep. Preheat the oven to 400˚F and line a baking sheet with parchment paper.
- Prepare the radishes. Add the halved radishes to a mixing bowl and toss with olive oil. Stir in the parsley, garlic powder, salt, and pepper; toss to combine.
- Roast. Transfer the radishes to the baking sheet and arrange them in a single layer, cut-side down. Roast them for 30 to 35 minutes, or until golden brown and tender, stirring through the radishes halfway through cooking.
- Finish and serve. Remove the roasted radishes from the oven and transfer them to a serving plate. Top with parmesan cheese and serve.
Nutrition
Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 271mg | Fiber: 2g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 17mg | Calcium: 43mg | Iron: 1mg
