Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Preheat oven to 400˚F.
Add halved radishes to a mixing bowl and toss with olive oil.
Add parsley, garlic powder, salt, and pepper; toss to combine.
Transfer radishes to a large baking sheet and arrange them in one single layer.
Roast for 30 to 35 minutes, or until golden and fork-tender, stirring through the radishes half way through cooking.
Remove from oven and transfer to a serving plate.
Garnish with parmesan and parsley; serve.
Calories: 87 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 1 mg | Sodium: 64 mg | Potassium: 271 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 19 IU | Vitamin C: 17 mg | Calcium: 43 mg | Iron: 1 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.