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+ servings
5 from 8 votes
grilled zucchini slices served on an oval serving plate
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Grilled Zucchini

4 4 4
WW Freestyle: 4
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
A healthy summer side of sliced grilled zucchini brushed with a delicious sesame-soy glaze.
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 145

Ingredients

Instructions 

  • Preheat grill to Medium-High and brush grill grates with oil.
  • In a saucepan set over medium heat, combine soy sauce, sesame oil, garlic, and sugar; whisk and bring to a simmer, stirring frequently, until it begins to thicken. Remove from heat. Set aside.
  • Cut the zucchini into long 1/4-inch thick strips.
  • Place zucchini on the hot grill in one single layer.
  • Close the lid and cook for 3 minutes.
  • Using tongs, flip over the zucchini; cover and continue to cook for 2 to 3 more minutes, or until charred and tender. Remove from heat.
  • Remove from heat and brush each slice of zucchini with the sauce.
  • Garnish with sesame seeds and pepper flakes. Serve.

Notes

  • NET CARBS: 8 g
Nutrition Facts
Grilled Zucchini
Amount Per Serving
Calories 145 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g10%
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Sodium 540mg23%
Potassium 306mg9%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 3g6%
Vitamin A 196IU4%
Vitamin C 18mg22%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: grilled zucchini, zucchini marinade