Preheat Air Fryer to 350˚F.
Using a mandoline or vegetable slicer, slice the zucchini into 1/4-inch slices, or a bit thinner. Place zucchini rounds in a bowl and sprinkle with kosher salt; toss and let sit for 5 minutes to draw out moisture.Using paper towels, pat dry the zucchini.
Very lightly, spray zucchini with cooking oil and season with lime zest, chipotle powder, garlic salt, and black pepper; toss well to combine.
Place zucchini slices in Air Fryer basket in one single layer. You will have to cook the zucchini in batches.
Cook for 5 minutes. Take out the basket and flip over the zucchini; continue to cook for 4 to 5 more minutes.
Remove zucchini from Air Fryer basket and allow to cool for several minutes.
Serve as is, or with your favorite dipping sauce; honey mustard, ranch, bleu cheese, tomato salsa, etc…
Calories: 17 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 301 mg | Potassium: 260 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 234 IU | Vitamin C: 18 mg | Calcium: 17 mg | Iron: 1 mg | Net Carbs: 2 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.