Dipping sauces, for serving: ranch, ketchup, hot sauce, honey mustard, etc…
Instructions
Preheat the Air Fryer to 375˚F.
Carefully separate the sliced onions into rings.
Place the flour in a shallow bowl.
In a separate shallow bowl, whisk the eggs with the milk.
Place the panko crumbs in a separate bowl; whisk in the chili powder, paprika garlic powder, salt, and pepper.
Dip the onion rings in the egg mixture; then, dip in the flour and coat all sides with the flour.
Again dip them back in the egg mixture, coating completely.
Add to the breadcrumbs-mixture to thoroughly coat; use your fingers to press the crumbs to the onions.
Spray the air fryer basket with cooking oil.
Place each onion ring in the air fryer basket; DO NOT crowd the basket. Leave a little bit of room in between the onion rings. You will have to cook the onion rings in several batches.
Spray onion rings with cooking oil.
Cook for 5 minutes.
Flip over the onion rings; spray with cooking oil, and continue to cook for 5 more minutes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer, Side Dish/Appetizer, Snack
Cuisine: American
Keyword: air fryer onion rings, healthy air fryer recipes, healthy onion rings, homemade onion rings