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+ servings
mango berry smoothie in a drinking glass garnished with raspberries

Citrus Raspberry Mango Smoothie

Katerina | Diethood
This beautiful layered Citrus Raspberry Mango Smoothie features vibrant raspberries and mangos, healthy turmeric and ginger, refreshing citrus, and a whole lotta flavor!
Servings : 4
Prep Time 5 mins
Total Time 5 mins


For Berries Layer
For Mango Layer
  • 1 cup frozen mango chunks
  • ¾ cup orange juice
  • Juice of 1 small lemon
  • 2 tablespoons water
  • 2 teaspoons fresh grated ginger
  • 1 cup ice


For Berries Layer
  • Make the berries layer first by combining frozen raspberries, orange juice, honey, and turmeric in a blender; add ice and process until smooth. Add more juice or water to thin it out, if needed. Add more ice if you'd like to thicken it.
  • Taste for sweetness and adjust accordingly.
  • Pour into a glass and put in the freezer to keep cold.
For Mango Layer
  • In the blender combine frozen mango chunks, orange juice, lemon juice, water, and ginger; add ice and process until blended and smooth. Add more liquid if needed.
  • Slowly pour mango layer over berries layer.
  • Serve.
  • For thicker consistency, add ice cubes to the fruits and blend until smooth.


  • Blender


Calories: 107 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 9 mg | Potassium: 345 mg | Fiber: 3 g | Sugar: 20 g | Vitamin A: 673 IU | Vitamin C: 77 mg | Calcium: 29 mg | Iron: 1 mg | Net Carbs: 23 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Drinks
Cuisine: American
Keyword: berry smoothie, frozen fruit smoothie, healthy fruit smoothies, mango smoothie, mango smoothie recipe, raspberry smoothie, raspberry smoothie recipe