This stuffed salmon recipe is quick, easy, and packed with creamy, spicy flavors. It features pan-seared salmon fillets filled with a rich, Cajun-spiced cream cheese mixture.
4tablespoonsavocado oil,divided (you can also use olive oil)
1tablespoonbutter,divided
chopped fresh parsley,for garnish
lemon wedges, for serving
Instructions
Using a paring knife, cut a slit on the side of each salmon fillet to create a pocket. Do not cut all the way through.
Season the fillets with paprika, marjoram, salt, and pepper. Rub in the seasonings with your fingers and set aside.
In a mixing bowl, combine the softened cream cheese, cheddar cheese, garlic, and cajun seasoning; mix and stir until smooth and well incorporated. Taste and adjust accordingly. If you like a spicier filling, add some cayenne pepper.
Spoon the seasoned cream cheese mixture into the fish pockets.
Heat 2 tablespoons avocado oil (or olive oil) in a large nonstick skillet set over medium-high heat. Add 2 salmon fillets to the skillet, skin-side down, and cook for 6 minutes, or until the filets are cooked about three-quarters of the way up.
Using a fish spatula, carefully flip over the fillets; add ½ tablespoon butter and continue to cook for 5 more minutes, or until cooked through.
Slowly remove the cooked fish from the pan, trying not to lose any of that filling. Set it aside.
Add the remaining oil to the skillet and cook the remaining two fillets for 6 minutes; flip, add the rest of the butter, and continue to cook for 5 more minutes.
Remove from heat.
Garnish the salmon with chopped parsley and serve with lemon wedges.
Notes
Don't crowd the pan. It is best to cook two salmon fillets at a time.
Bake in the oven. To bake the fish instead of pan-frying it, preheat the oven to 375˚F and cook the salmon filets for about 15 to 18 minutes, or until the fish is cooked through.
Storage. Leftovers should be kept covered in the refrigerator for 2 to 3 days.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.