Oven Baked Meatballs

Preheat oven to 400˚F.
Grease two baking sheets with cooking spray. Set aside.
Tear slices of stale bread into pieces; place in a food processor and pulse to make 2 cups of chunkier crumbs.
Combine 2 cups bread crumbs with milk in a large mixing bowl; moisten bread and let stand 5 minutes.
To the bread crumbs, add ground beef, pork, veal, minced onion, garlic, eggs, parsley, basil, Italian Seasoning, salt, pepper, and cheese.
Gently stir and mix everything together until thoroughly combined.
Lightly grease your hands with cooking spray and shape meat mixture into meatballs; meatballs should be about 1.5-inches in size.
Transfer meatballs to prepared baking sheets.
Bake meatballs for 10 minutes; flip over the meatballs and bake for 8 more minutes, or until just cooked through. Meatballs are done when internal temperature registers at 165˚F. Use an instant read thermometer for accurate results.
While meatballs are baking, warm the marinara sauce in a deep skillet over medium-high heat.
Remove meatballs from oven and add to warm marinara sauce; stir to coat and continue to cook over medium-low heat for 3 more minutes.
Remove from heat.
Garnish with basil ribbons and Parmesan cheese.
Serve.