This Reuben Sandwich uses leftover corned beef, tangy sauerkraut, melted Swiss cheese, and my signature creamy Russian Dressing to make the most delicious sandwich you've ever had.
For the Homemade Russian Dressing
Preheat oven broiler to HIGH.
Spread butter on one side of each slice of bread.
Place bread, buttered side up, on a baking sheet and toast under the broiler until golden brown.
Remove from oven; flip over the bread slices and spread remaining butter over each slice.
Set under the broiler and toast until golden brown. Watch it closely because it browns quickly.
Remove bread from oven and spread Russian dressing on each slice.
Add sauerkraut on two slices of bread.
Add sliced corned beef on the other two slices of bread.
Add Swiss cheese on top of each slice.
Set under the broiler for a couple minutes, or until cheese is melted.
Remove from oven and close sandwiches together.
Cut in half and serve.
Amount Per Serving (0.5 sandwich)
Calories from Fat 423
% Daily Value*
Saturated Fat 19g95%
Vitamin A 750IU15%
Vitamin C 21mg25%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: reuben sandwich recipe, reuben sandwich sauce, russian dressing recipe, leftover corned beef