Reuben Sandwich
Prep Time5 mins
Cook Time15 mins
Total Time25 mins
This Reuben Sandwich uses leftover corned beef, tangy sauerkraut, melted Swiss cheese, and my signature creamy Russian Dressing to make the most delicious sandwich you've ever had.
Course: Lunch
Cuisine: American, Irish
Servings: 4 servings (Makes 2 whole sandwiches)
Calories: 631
For the Homemade Russian Dressing
Preheat oven broiler to HIGH.
Spread butter on one side of each slice of bread.
Place bread, buttered side up, on a baking sheet and toast under the broiler until golden brown.
Remove from oven; flip over the bread slices and spread remaining butter over each slice.
Set under the broiler and toast until golden brown. Watch it closely because it browns quickly.
Remove bread from oven and spread Russian dressing on each slice.
Add sauerkraut on two slices of bread.
Add sliced corned beef on the other two slices of bread.
Add Swiss cheese on top of each slice.
Set under the broiler for a couple minutes, or until cheese is melted.
Remove from oven and close sandwiches together.
Cut in half and serve.
Nutrition Facts
Reuben Sandwich
Amount Per Serving (0.5 sandwich)
Calories 631
Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 19g95%
Cholesterol 110mg37%
Sodium 1564mg65%
Potassium 335mg10%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 7g8%
Protein 27g54%
Vitamin A 750IU15%
Vitamin C 21mg25%
Calcium 486mg49%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: leftover corned beef, reuben sandwich recipe, reuben sandwich sauce, russian dressing recipe