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4.91 from 11 votes
Crock Pot corned beef sliced and served with potatoes and carrots
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Crock Pot Corned Beef

9 9 9
WW Freestyle: 14
Prep Time10 mins
Cook Time7 hrs
Resting Time15 mins
Total Time8 mins
This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and simply mouthwatering. Throw in potatoes and carrots for an easy, hearty, and complete meal.
Course: Dinner
Cuisine: American, Irish
Servings: 8 serves
Calories: 366

Equipment

  • Crock Pot or Slow Cooker

Ingredients

  • 3 pounds raw corned beef brisket with spice packet
  • 2 tablespoons light brown sugar
  • 5 cloves garlic peeled and halved lengthwise
  • 2 cups Guinness beer
  • 1 pound baby potatoes
  • 6 large carrots
  • Chopped fresh parsley for garnish

Instructions 

  • Place corned beef, fat side up, into the slow cooker and season it with the spice packet.
  • Sprinkle with sugar; add garlic and pour beer around it.
  • Cover and cook on LOW for 4 to 5 hours.
  • Remove lid and add carrots and potatoes; cover and continue to cook for 2 to 3 more hours, or until tender. Corned beef is cooked through when internal temperature registers at 145˚F. Use an instant read thermometer for accurate results.
  • Take the corned beef out of the slow cooker and transfer to a cutting board; let stand for 15 minutes before cutting.
  • Thinly slice the corned beef against the grain.
  • Serve with carrots and potatoes and garnish with parsley.
  • If corned beef is not browned on top, or if you like a bit more browning, put the corned beef under a broiler for 2 to 3 minutes, or until browned to your liking.

Notes

WW FREESTYLE POINTS: 14
Nutrition Facts
Crock Pot Corned Beef
Amount Per Serving
Calories 366 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Cholesterol 105mg35%
Sodium 173mg7%
Potassium 970mg28%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 6g7%
Protein 37g74%
Vitamin A 7643IU153%
Vitamin C 14mg17%
Calcium 39mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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