This Pomegranate Quinoa Salad combines citrus fruits and sweet pomegranate with creamy avocado and tangy feta cheese, all tossed with crisp salad greens and a homemade cranberry-pomegranate vinaigrette.
In a mixing bowl, whisk together the cranberry juice, pomegranate juice, pomegranate seeds, red wine vinegar, olive oil, salt, and pepper until completely combined.
For the Quinoa
Combine quinoa and chicken (or vegetable) broth in a saucepan and bring the mixture to a boil. Lower the heat, cover, and simmer for 15 minutes; remove from heat and let it cool.
For the Salad
Layer shredded lettuce on a large salad plate. Arrange the cooled quinoa over the top of the salad.
Add tangerine segments, chopped avocado, and sliced radishes. Sprinkle the top with feta cheese and pomegranate seeds.
Shake or mix the salad dressing very well and add desired amount to the salad.