Pico de Gallo
Pico de gallo is a fresh Mexican tomato salsa with only 5 ingredients: tomatoes, onion, jalapeño, cilantro, and lime. It’s quick and easy to make!
Servings: 6 servings
Ingredients
- 1 to 1.5 pounds ripe tomatoes diced (use room temperature tomatoes)
- ½ cup finely diced white onion
- 1 jalapeño finely diced (ribs and seeds removed), see notes
- ½ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
- 3 tablespoons fresh lime juice
- ½ cup finely chopped fresh cilantro
Instructions
- Combine the ingredients. In a bowl, combine the diced tomatoes, onions, jalapeno, salt, and pepper. Let it sit for about 5 minutes.
- Add lime juice. Stir in the lime juice and cilantro and toss to combine. Taste and adjust accordingly.
- Marinate, then serve. Let it rest for about 15 to 20 minutes before serving. You can also refrigerate it, covered, for up to 4 days.
Notes
- You can omit the jalapeño if you are sensitive to spice.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 201mg | Potassium: 311mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1064IU | Vitamin C: 22mg | Calcium: 17mg | Iron: 0.4mg
