Picnic Sandwiches - Veggie Sandwich
Picnic Sandwiches - Easy, customizable sandwiches perfect for your next summer get-together, party or picnic!
Servings: 4 Servings
Ingredients
- 1 (12-inches) French Bread , sliced in half lengthwise (do not cut all the way through - leave part of it attached to hold all of your ingredients)
- 2 tablespoons mayonnaise or mustard, divided , for spreading, optional
- 2 cups shredded romaine lettuce
- 4 slices reduced fat Sargento® Sliced Cheese (Swiss cheese or Cheddar cheese)
- 1 green bell peppers, thinly sliced into rounds
- 1 cucumber, sliced into rounds
- 1 red onions , thinly sliced
- 1/2 cup black olives , sliced
- 1 tomato, thinly sliced
- salt and fresh ground pepper , to taste
- extra virgin olive oil, to taste
- vinegar, to taste
Instructions
- Spread mayonnaise or mustard on bread.
- Arrange the ingredients inside the bread.
- Season with salt and pepper.
- Add oil and vinegar.
- Close bread slices together and cut into quarters, crosswise.
Nutrition
Serving: 0.25sandwich | Calories: 152kcal | Carbohydrates: 7g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 485mg | Potassium: 286mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2390IU | Vitamin C: 30.2mg | Calcium: 153mg | Iron: 0.8mg
