Onion Rings Recipe
Dipped in a perfectly seasoned batter, these homemade onion rings are extra tasty, super crunchy, and easy to make! Perfect as an appetizer or side with burgers and more.
Servings: 6 servings
Ingredients
- 2 cups canola oil or vegetable oil, for frying
- 2 large yellow onions sliced into 1/2-inch slices and separated into rings
- 1 cup all-purpose flour I've used gluten-free flour and it works just as well
- 1 teaspoon salt
- freshly ground black pepper to taste
- 1 tablespoon Old Bay seasoning
- 1 cup milk
Instructions
- Prep. Line a plate with paper towels and set aside. Heat canola oil in a large frying pan or saucepan.
- Make a breading station. In a shallow dish, combine flour, salt, pepper and Old Bay Seasoning; whisk to combine. Place milk in a small bowl.
- Dip the onions. Start by dipping the onion rings in flour-mixture then in milk, and back into flour-mixture.
- Fry. Carefully drop several onion rings at a time in hot oil. DO NOT crowd the pan. Cook the rings in batches. Cook for 3 minutes; flip and continue to cook for 1 more minute, or until golden brown.
- Drain. Using a slotted spoon, remove the onion rings from oil and transfer to the paper towel-lined plate to drain.
- Enjoy! Serve with Ketchup, Ranch Dressing, Honey Mustard, or any other favorite condiment.
Nutrition
Calories: 282kcal | Carbohydrates: 22g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 407mg | Potassium: 134mg | Fiber: 1g | Sugar: 4g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg
