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Mixed Fruit Salad with Honey-Lemon Yogurt Dressing - Perfect Summer Fruit Salad with grapes, blackberries, apples, pineapples and crunchy pecans mixed with a simple, yet cool and refreshing Honey-Lemon Yogurt Dressing.
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4 from 1 vote

Mixed Fruit Salad with Honey-Lemon Yogurt Dressing

Perfect Summer Fruit Salad with grapes, blackberries, apples, pineapples and crunchy pecans mixed with a simple, yet cool and refreshing Honey-Lemon Yogurt Dressing.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: easy fruit salad, fresh fruit salad, fruit salad with yogurt
Servings: 6 servings
Author: Katerina | Diethood

Ingredients

FOR THE HONEY-LEMON YOGURT DRESSING

  • 1/2 cup plain nonfat yogurt (I use Dannon)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon lemon zest
  • 1 to 2 tablespoons honey

FOR THE FRUIT SALAD

  • 2 cups seedless grapes
  • 2 cups thinly sliced apples
  • 1 cup blackberries
  • 2 cups fresh diced pineapples
  • 1 cup halved pecans

Instructions

  • In a small jar, combine the yogurt, lemon juice, lemon zest, and honey.
  • Cover jar with the lid and shake to blend.
  • Taste and adjust accordingly. Set aside.
  • Layer all the fruit in a large salad bowl and top with pecans.*
  • Stir the entire yogurt mixture into the fruit salad until thoroughly combined.**
  • Serve.***

Notes

*You can use more or less fruit; this is just a guide.
**If not using right away, do not mix the yogurt dressing into the salad until you are ready to serve.
***Keep refrigerated.
 

Nutrition

Serving: 1g | Calories: 141.6kcal | Carbohydrates: 28.1g | Protein: 2.1g | Fat: 3.9g | Saturated Fat: 0.4g | Cholesterol: 0.6mg | Sodium: 15.3mg | Fiber: 3.5g | Sugar: 23.2g
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