Mimosa Recipe
This classic mimosa recipe is made for a brunch crowd! It's a simple cocktail made with orange juice and Prosecco. Mix it in a pitcher with fresh citrus for your next party!
Servings: 8 servings
Ingredients
- 1 bottle (750 mL) Prosecco
- 3-4 cups orange juice I use 50% less sugar, or you can use freshly squeezed
- citrus slices (grapefruits, oranges, lemons, limes)
- cranberry Juice for serving
Instructions
- Add citrus slices. Fill a pitcher with your choice of sliced citrus.
- Add sparkle. Pour the bottle of Prosecco over the fruit.
- Add orange juice. Slowly pour in the orange juice to combine with the Prosecco.
- Serve. Pour the mimosas into champagne flutes and add a splash of cranberry juice to each. Cheers!
Notes
- Single serving. To make this mimosa recipe as a single serving, combine 1 part Prosecco with 1 part orange juice. Add a splash of cranberry juice if you'd like and serve garnished with a slice of citrus.
- Alcohol substitutes. I use Prosecco, but you can use Champagne, Cava (from Spain), or your choice of dry American sparkling wine. For an alcohol-free version, use soda water, dealcoholized sparkling wine, or Sprite.
- Make-ahead. Add the citrus slices to a pitcher. Add orange juice and refrigerate until ready to serve. Remove the pitcher from the fridge and add chilled Prosecco. Serve in champagne flutes and add a splash of cranberry juice as directed.
Nutrition
Calories: 88kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 268mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 186IU | Vitamin C: 47mg | Calcium: 19mg | Iron: 1mg
