Low Carb Keto Chocolate Chip Cookies
Made with real butter, almond flour, and chocolate chips, these keto-friendly chocolate chip cookies are the perfect healthy treat!
Servings: 18 cookies
Ingredients
- 2 large eggs
- 8 tablespoons unsalted butter, melted (one stick)
- 2 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- ½ cup Swerve granulated sugar, or any other granulated sweetener
- 2 ¾ cup almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup sugar-free dark mini chocolate chips, (such as “Choc Zero”, “Lily’s”, “Enjoy Life”, etc…)
Instructions
- Preheat oven to 350˚F.
- Line a baking sheet or cookie sheet with parchment paper. Set aside.
- In a large mixing bowl whisk together the eggs, butter, heavy cream, and vanilla.
- Whisk in the sweetener.
- In a separate bowl combine almond flour, baking powder, and salt; whisk to incorporate.
- Add the flour mixture to the egg mixture and stir to combine.
- Fold the chocolate chips into the batter.
- Pinch off enough cookie dough to make about 1 ½-inch balls.
- Transfer cookie balls to prepared baking sheet and arrange them 3-inches apart.
- Using the palm of your hands, or the bottom of a drinking glass, flatten the cookie balls to desired size. The cookies will not spread while baking.
- Bake cookies for 14 minutes, or until golden on top. Start checking for doneness at around the 12-minute mark.
- Remove from oven and let stand on baking sheet for 2 minutes.
- Transfer to a wire rack to cool.
- Serve.
Notes
NET CARBS: 10 g
Nutrition
Serving: 1cookie | Calories: 179kcal | Carbohydrates: 12g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 41mg | Potassium: 33mg | Fiber: 2g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
