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Layered Chocolate Nougat Bars
Chocolate, graham crackers, and hazelnuts come together to create the most perfect no-bake dessert bar.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
Balkans
Servings:
24
Author:
Katerina | Diethood
Ingredients
2
cups
ground honey graham crackers
(2 sleeves)
2
cups
ground hazelnuts
1/2
cup
water
1
cup
sugar
2
sticks
(16 tablespoons) unsalted butter
1
teaspoon
pure vanilla extract
4-
ounces
dark chocolate
(60% cacao), melted
FOR THE TOP CHOCOLATE LAYER (GLAZE)
2
tablespoons
milk
2
tablespoons
powdered sugar
2
tablespoons
butter
4-
ounces
dark chocolate
(60% cacao)
sea salt
, optional
Instructions
Line a 8x8 baking pan with foil, leaving an overhang on the sides; set aside.
In a saucepan, combine water, sugar, and butter; place over medium heat and stir occasionally until the sugar dissolves and butter melts.
Stir in the ground crackers and hazelnuts; stir mixture until completely combined.
Remove from heat and stir in vanilla.
Divide batter into two equal parts.
Pour melted chocolate into one of the batters.
Transfer only
HALF
of the chocolate batter to previously prepared pan.
Place in freezer for 15 to 20 minutes, or until it sets.
Spread the light-colored batter over the chocolate batter; freeze for 15 minutes or until it sets.
Add the remaining chocolate batter over the top; place in freezer for 15 minutes, or until set.
In the meantime, prepare the top chocolate layer.
Combine milk, powdered sugar and butter in a saucepan; cook and stir over medium-high heat until butter melts.
Remove from heat; add chocolate, and stir until chocolate melts.
Spread chocolate mixture evenly over bajadera.
Refrigerate at least 4 hours, or overnight.
Sprinkle with sea salt.
Using the overhang as handles, remove bajadera from pan; using a sharp knife, cut into 24 bars.
Serve.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
61
mg
|
Potassium:
82
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
30
IU
|
Vitamin C:
0.4
mg
|
Calcium:
27
mg
|
Iron:
1.9
mg