Italian Pasta Salad
This easy Italian pasta salad recipe is loaded with all of your antipasto favorites! Juicy pepperoni, ham, garden tomatoes, and mozzarella get tossed with pasta shells in zesty Italian dressing.
Servings: 8 Servings
Ingredients
- 10 to 12 ounces medium sized pasta shells
- 10 to 12 slices deli ham or your favorite salami cut into strips
- 1 cup pepperoni halved
- 6 ounces fresh baby spinach rinsed and dried
- 1 pint cherry tomatoes or grape tomatoes
- 1 cup cubed mozzarella cheese
- ½ cup pepperoncini optional
- ½ cup Italian Salad Dressing or to taste
Instructions
- Prepare the pasta. Boil the pasta shells according to the directions on the package. Drain the pasta shells and run under cold water until completely cooled; pat dry with paper towels.
- Combine. Add pasta, ham, pepperoni, spinach, tomatoes, cheese, and pepperoncini (if using) to a large salad bowl. Drizzle over Italian salad dressing and toss to coat.
Nutrition
Calories: 241kcal | Carbohydrates: 5g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 916mg | Potassium: 422mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2555IU | Vitamin C: 14.1mg | Calcium: 144mg | Iron: 1.3mg
