Honey Roasted Almonds
These honey roasted almonds are coated in a delicious blend of honey and olive oil and roasted with a sprinkle of salt. The sweet-salty combo is seriously addictive!
Servings: 10 servings
Ingredients
- ¼ cup honey
- 1 tablespoon water
- ½ tablespoon olive oil
- 2 cups raw almonds
- kosher salt to taste (optional but recommended)
Instructions
- Prep. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
- Make the syrup. In a large nonstick skillet, combine honey, water, and olive oil. Set the skillet over medium-high heat and stir until the mixture thins out.
- Add the almonds. Stir in the almonds. Mix until thoroughly and evenly coated. Sprinkle with kosher salt.
- Roast. Transfer the almonds to the baking sheet in one single layer. Bake for around 12 minutes, shaking the almonds every few minutes to prevent burning.
- Cool. Cool to room temperature before serving.
Notes
- If gifting or using later, store them in an airtight container as soon as they cool. Nuts will be good for up to 2 weeks in a covered container or one week in a serving bowl at room temperature.
Nutrition
Calories: 196kcal | Carbohydrates: 13g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 233mg | Potassium: 206mg | Fiber: 3g | Sugar: 8g | Calcium: 75mg | Iron: 1.1mg
