Honey Barbecue Sauce
This honey BBQ sauce recipe makes a luscious, sweet-tangy homemade sauce that you can use on everything from chicken to ribs, chops, and more.
Servings: 16 servings
Equipment
Ingredients
- 2 cups ketchup I use organic Ketchup, it's also low in sodium and sugar
- ¼ cup honey
- ¼ cup light brown sugar
- ½ cup apple cider vinegar
- ¾ cup water
- 1 teaspoon freshly ground black pepper
- ½ tablespoon onion powder
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Instructions
- Combine the ingredients. Combine all the ingredients in a saucepan and set it over medium-high heat.
- Cook. Bring the sauce to a boil, whisking frequently. Reduce the heat to a simmer and cook uncovered, stirring frequently, for about 45 minutes, or until until mixture is thickened to a desired consistency. Remove from heat and let cool.
- Store. Store in an airtight container or a jar and keep for up to two weeks in the refrigerator.
Nutrition
Calories: 52kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 16mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg
