Homemade Italian Dressing
Fresh and zesty homemade Italian dressing is the best quick salad dressing or marinade. Make it in minutes, and it stores in the fridge for up to 2 weeks!
Servings: 16 servings
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 4 to 6 tablespoons fresh lemon juice
- 2 cloves garlic minced
- 3 to 4 tablespoons chopped fresh parsley
- 3 teaspoons honey
- 2 teaspoons dried oregano
- 2 teaspoons Dijon mustard
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes or to taste
- ½ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
- ¼ cup grated parmesan cheese optional
Instructions
- Mix the ingredients. Combine all ingredients in a jar or a small bowl and whisk until thoroughly incorporated. Using the grated Parmesan is optional. Taste the dressing and see if you want to adjust the seasonings.
- Store. Keep the dressing covered and refrigerated for up to 2 weeks. Please just make sure to stir or shake before using.
Notes
Makes 1 cup.
Nutrition
Serving: 1tablespoon | Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 109mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 0.4mg
