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Overhead view of a platter of grape jelly meatballs next to a small glass of cocktail toothpicks.
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Grape Jelly Meatballs

Grape jelly meatballs are a favorite holiday appetizer, and they're easy to make! Prepare these sweet and sticky cocktail meatballs in the crockpot with just 3 ingredients.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: grape jelly meatballs
Servings: 15 to 20 (as an appetizer)
Author: Katerina Petrovska

Equipment

Ingredients

  • 1¼ cups ketchup
  • ¾ cup grape Jelly
  • 1 teaspoon garlic powder
  • 28 ounces frozen meatballs

Instructions

  • Load the crock pot. Whisk together the ketchup, jelly, and garlic powder. Add the meatballs to the crockpot and pour the jelly mixture over them. Stir to coat the meatballs thoroughly.
  • Cook. Cover the crockpot and cook on high for 4 hours, stirring every hour or so if you can.
  • Serve. Serve the cocktail meatballs warm skewered with toothpicks as a fun party appetizer.

Nutrition

Calories: 200kcal | Carbohydrates: 13g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 35mg | Potassium: 167mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
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