Fudgy Brownies
These one-bowl fudgy brownies are an easy recipe loaded with crunchy pecans and shredded coconut. They're extra soft, chewy, and way better than a boxed mix!
Servings: 16
Equipment
Ingredients
- 2 cups semisweet chocolate chips divided
- 6 ounces unsalted butter
- 1½ cups granulated sugar
- ½ cup brown sugar
- 4 large eggs lightly beaten
- ½ cup all-purpose flour
- ½ cup chopped pecans
- ½ cup shredded sweetened coconut
Instructions
- Prep. Preheat oven to 325ºF. Grease a 9x9 brownie pan with cooking spray and set aside.
- Melt chocolate in the microwave. Combine 1½ cups of chocolate chips and butter in a large microwave-safe bowl. Microwave for 1 minute, remove, and stir with a whisk until completely melted and combined. If necessary, microwave for 15 seconds more, or until completely melted.
- Make the brownie batter. Add both sugars to the melted chocolate and mix with a spatula until combined. Stir in the eggs, followed by the flour, and continue to mix until well incorporated.
- Stir in the add-ins. Finally, fold in the pecans, coconut, and remaining chocolate chips.
- Bake. Transfer the batter to the previously prepared brownie pan. Bake for 35 to 40 minutes, and then remove from the oven and let the brownies cool completely. Cut and serve.
Nutrition
Calories: 310kcal | Carbohydrates: 28g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 21mg | Potassium: 172mg | Fiber: 2g | Sugar: 21g | Vitamin A: 335IU | Calcium: 31mg | Iron: 1.9mg
