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Fruit and Veggie Bread
This fruit and veggie bread is a soft, tender quick bread packed with lots of fruits and vegetables!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Cooling Time
50
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast recipes, fruit and veggies, vegetable bread, vegetables recipes
Servings:
24
Author:
Katerina | Diethood
Ingredients
1 ½
cups
flour
1 ½
cups
wheat flour
½
cup
wheat germ
½
cup
sugar
1
cup
brown sugar
½
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
cinnamon
1
teaspoon
salt
1
cup
applesauce or 1 apple cored and grated
with skin
2
cups
zucchini grated and drained
1
cup
carrot grated
1
teaspoon
vanilla
Instructions
Preheat oven to 350.
In the bowl of your mixer combine all of the dry ingredients. Add wet ingredients one at a time and mix until well-incorporated.
Fill 6 mini loaf pans about 2/3 full and bake for 20-25 minutes.
**You can also make 2 large loafs (bake about 1 hour)
**Or 24 muffins (bake about 15 minutes)
Notes
You can omit the wheat flour and use 3 cups all-purpose flour.
You can omit the wheat germ.
You can use 1 cup vegetable oil instead of applesauce.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
64
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
509
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
56
g
|
Vitamin A:
3660
IU
|
Vitamin C:
9.7
mg
|
Calcium:
80
mg
|
Iron:
1.1
mg