Fig Jam Bars
These delicious Fig Jam Bars have a golden granola crust and are filled with the most amazing fig jam. Perfect for an afternoon snack, as a fruity dessert, or as part of a creative brunch menu!
Servings: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1 cup rolled oats (not instant)
- 1/2 cup sweetened shredded coconut
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 stick butter , softened, cut into 10 pieces.
- 3 tablespoons honey
- 2 cups fig jam
Instructions
- Preheat oven to 350.
- Line a 8x8 pan with parchment paper, leaving a 2-inch overhang on the sides; set aside.
- In a mixing bowl, whisk together flour, pecans, oats, sugar, shredded coconut, cinnamon and salt.
- Cut in butter and work mixture into small crumbs. You can also do this with a fork or even your fingers.
- Add honey and using your hands, continue to work the mixture until thoroughly combined.
- Transfer two-thirds of mixture to prepared pan and press it down, covering the entire bottom of the pan.
- Bake for 25 to 30 minutes, or until crust is light brown.
- Remove from oven and spread the fig jam across the top.
- Sprinkle the reserved granola mixture evenly over the jam.
- Bake for 35 to 40 minutes, or until golden brown.
- Cool completely in the pan.
- Remove and cut into bars.
- Serve.
Nutrition
Calories: 268kcal | Carbohydrates: 53g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 122mg | Potassium: 107mg | Fiber: 2g | Sugar: 33g | Vitamin C: 3.3mg | Calcium: 23mg | Iron: 1.2mg
