Easy Roasted Mushroom Recipe
This roasted mushroom recipe with meaty cremini mushrooms, garlic, and herbs is an easy side dish for holidays and everyday dinners. Made with 5 ingredients in 25 minutes or less!
Servings: 4 servings
Equipment
Ingredients
- 5 tablespoons melted butter
- 4 cloves garlic minced
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 1½ pounds cremini mushrooms cleaned and dried
- salt and freshly ground black pepper to taste
- chopped fresh parsley for garnish
Instructions
- Prep. Preheat the oven to 450˚F.
- Make the garlic butter. Combine the melted butter, garlic, thyme, and parsley in a mixing bowl. Set aside.
- Coat the mushrooms. Spread the mushrooms on a large baking sheet in one single layer. Pour the butter mixture over the mushrooms and season with salt and pepper; toss to evenly coat.
- Roast. Bake for 18-22 minutes, or until tender, stirring the mushrooms halfway through cooking to help them brown evenly on all sides. Remove from the oven and transfer the mushrooms to a serving plate.
- Enjoy. Garnish with parsley and serve.
Nutrition
Calories: 168kcal | Carbohydrates: 8g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 123mg | Potassium: 780mg | Fiber: 1g | Sugar: 3g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
