Cucumber Salad
This Cucumber Salad recipe features deliciously crunchy slices of cucumbers and radishes tossed with a garlicky and creamy yogurt dressing.
Servings: 4 Servings
Ingredients
For the Salad
- 1 to 2 long English cucumbers washed and cut into thin rounds
- 10 radishes washed and thinly sliced
- 1 bunch green onions chopped
For the Dressing
- ¼ cup plain yogurt
- ¼ cup sour cream
- 1 teaspoon extra virgin olive oil or olive oil
- 2 cloves garlic minced
- ½ teaspoon salt or to taste
- ¼ teaspoon fresh ground black pepper or to taste
Instructions
- In a salad bowl, combine the sliced cucumber, radishes, and chopped green onions; set aside.
- In a mixing bowl, whisk together all the ingredients for the dressing; taste for seasonings and adjust accordingly. If the consistency is too thick for your liking, add a little more olive oil; if it's too thin, add more sour cream.
- Add the dressing to the salad, toss until combined, and place in the fridge for 20 minutes.
- Serve.
Nutrition
Serving: 1cup | Calories: 60kcal | Carbohydrates: 6.2g | Protein: 2.7g | Fat: 2.9g | Saturated Fat: 1.4g | Cholesterol: 5.9mg | Sodium: 318.5mg | Fiber: 1g | Sugar: 3.8g
