Crockpot Lasagna Soup
This easy Crockpot Lasagna Soup has all the meaty, tomatoey, cheesy goodness of a classic lasagna in deliciously slurpable soup form.
Servings: 8 servings
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion diced
- 3 cloves garlic minced
- ½ pound sweet Italian sausage casings removed
- ½ pound ground beef
- 4 carrots sliced into rounds
- 28 ounce can diced tomatoes
- 28 ounce can crushed tomatoes
- 15 ounce can tomato sauce
- 3 to 4 cups chicken stock
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 8 ounces lasagna noodles broken into pieces
- ¾ cup ricotta cheese
- ¾ cup freshly grated parmesan
- ¾ cup shredded mozzarella cheese
- ¼ cup chopped fresh parsley
Instructions
- Saute the aromatics. In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the onions and saute until translucent, about 2 to 3 minutes. Add the garlic and saute for 15 seconds or until aromatic.
- Brown the meat. Add the sausage and beef to the pan and cook until browned throughout, breaking the meat up with a wooden spoon as you go. Drain the grease from the pan.
- Load the crock pot. Add the sauteed aromatics and browned meat to a crockpot. Add the carrots, diced tomatoes, crushed tomatoes, tomato sauce, chicken stock, Italian seasoning, salt, and pepper to the crock pot and stir to combine.
- Cook. Place the lid on the crockpot and cook on high for 3 hours.
- Cook the noodles. Remove the lid, add the noodles to the crock pot, and stir well. Cover and cook on high for an additional 30 minutes or until the noodles are al dente.
- Serve. Serve the lasagna soup warm in bowls. Top each bowl with a dollop of ricotta, a sprinkle of parmesan, a sprinkle of mozzarella, and a bit of chopped fresh parsley.
Nutrition
Serving: 2.5cups | Calories: 487kcal | Carbohydrates: 46g | Protein: 28g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 1444mg | Potassium: 1162mg | Fiber: 6g | Sugar: 13g | Vitamin A: 6093IU | Vitamin C: 29mg | Calcium: 311mg | Iron: 5mg
